I don't know about you, but when it's hot out and I'm on a diet, all I can think about is ice cream! It's very hard to stay on track in the summer, with vacation, BBQ, and picnics, but we found a healthier option for you to try when you are craving that yummy ice cream treat. The recipe is super easy and yummy. We hope you give it a try! The recipe makes 2 servings, each serving counts as 1 red, 1 purple, and 3 tsp. I am only allowed 2 tsp per day, but for this I will gladly take the extra tsp.
1/2 cup almond milk
1 sliced frozen banana
2 scoops of chocolate Shakeology
2 tablespoons of peanut butter
Place all ingredients in a blender, blend, and serve immediately.
As you can see, while I was patiently waiting to eat this dessert, Ryan was cleaning out the blender one spoonful at a time! I caught him in the act, unbeknownst to both of us! It was too good to waste!
Note: The Shakeology ice cream won't last in the fridge and you shouldn't freeze it.
You could also try using only one tablespoon of peanut butter instead of 2 to help decrease your total number of teaspoons (so each serving would be 1.5 tsp instead of 3).
Share with your friends! We hope you like it as much as we do!